Classic Barolo from the Southern Slopes of Castiglione
The history of Vietti can be traced back to the 19th century, when Mario Vietti made his first wines, selling most of his production to local villagers.
Mario's fame as a winemaker spread and over time the Vietti name became synonymous with brilliant wines, not just in the local area but across the world.
Always looking to grow and innovate, the family was one of the first in Barolo to export wine and to release single-vineyard wines that showcase the individual terroirs of the region.
Today, Vietti is one of the first rank of Barolo producers and its wines are highly sought-after. The single-vineyard wines are all astonishing but the Castiglione (made from fruit sourced from across Vietti's sites) is our favourite: a textbook Barolo with elegance, power, fruit and spice.