• Babich East Coast Pinot Noir

Babich East Coast Pinot Noir


£13.62 Ex Tax: £11.35


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Blackcurrant, raspberry, spicy dark plums and suggestions of mushroom. 

Babich were the first New Zealand company to win a Gold Medal for Pinot Noir back in the early 80's. Henderson and Marlborough vineyards contribute to this lighter style Pinot Noir which displays red cherry flavours with an earthy finish.

Proudly family owned and operated Babich Wines was founded in 1916 by Croatian immigrant Josip Babich. Today, using this near century of winemaking experience, the Babich Family produce great wines from New Zealand's finest wine regions. 

Grapes:     100% Pinot Noir

Region:      New Zealand / Marlborough

Maker:        Adam Hazeldine 

Notes:        The nose has plentiful aromas of Blackcurrant, raspberry, spicy dark plums and suggestions of mushroom.  Attractive dried herb notes are also in attendance   Upfront the palate is red and dark fruits with lots of cherries and strawberries. A pleasantly textured wine with fine tannins and a medium weight. An easy drinking Pinot Noir with intensity and a very good spicy length.

Serve:        At 14-16c it is great with lamb fillets, cooked pink, sliced and draped over a room temperature potato salad.

ABV:          12.5%

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Tags: Babich East Coast Pinot Noir