• Yering Station Village Shiraz Viognier

Yering Station Village Shiraz Viognier


£16.92 Ex Tax: £14.10


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Aromas and flavours of blueberry and blackcurrant, with deeper earthier notes of black pepper.

Victoria's first vineyard, Yering Station, was originally planted in 1838. Despite the threat of Phylloxera and the property narrowly avoiding grubbing up to be used as a permanent dairy farm, the vineyard ultimately prevailed. 

For crisp, elegant wines, this is the Australian winery to taste. A balance between an upfront fruit style and lean acidity means that they shine with any food.

Grapes:    95% Shiraz and 5% Viognier

Region:    Australia / Victoria / Yarra Valley

Maker:     Willy Lunn

Notes:     Aromas and flavours of ripe dark fruits such as blueberry and blackcurrant, with deeper earthier notes of black pepper. Luxurious mouthfeel and persistent finish.

Serve:      At 16-18c with Barbecued meats, Burgers, Steaks

ABV:        14%

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Tags: Yering Station Village Shiraz Viognier